MAKE IT MONDAY CHALLENGE #211
USING GELATOS WITH STAMPS
This week on MIM, Melissa Phillips has a unique way to use Gelatos and shows us how to soften the look of stamped images. Watch her video HERE

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Your card is beautiful Helen! The sponge daubing is an excellent alternative to using Gelatoes. One would never know...
ReplyDeleteI love it, Helen! Your cards looks like a garden shed to me. So so sweet and pretty!
ReplyDeleteThis is so beautiful! I'm going to have to rub my gelato's over my stamps and see what happens.
ReplyDeleteLOVE this card Helen! I don't know why I've never noticed that stamp set before, but it is so pretty and just perfect for this technique! And don't you just love it when you can find a way around an item you don't have?! Sponge daubing was the perfect answer and it looks fabulous! Really like your top treatment too...awesome card!! :0)
ReplyDeleteSuch fun blooms! Love your card. I broke down and bought some gelatos. Something new to play with!
ReplyDeleteSo pretty, thanks for sharing!
ReplyDeleteBeautiful! Helen, love the way you improvised, it looks just as pretty with the daubers, and the top flap is wonderful. Always love seeing matching envelopes, makes it so special! That stamp set is so unique, don't recall seeing it. Must check it out!
ReplyDeleteBeautiful card! Very pretty color choices and the embossing is a lovely touch!
ReplyDeleteHelen, this is fabulous! Love the embossed top flap and gorgeous flowers softened a bit by sponge daubing. Certainly gives more options color wise that buying umpteen Gelatos.
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